Egg Fried Chinese Biryani

Biryani is a rice dish of Pakistan India and Bangladesh. It is equally famous in central Asia and gulf states. It is cooked with chicken, beef and meat. In Bangladesh it is also cooked with fish. Hit has many varieties like Haider Abadi Biryani which is cooked with marinated meat in yoghurt and spices, Bombay Biryani and Sindhi Biryani where you add potatoes in it along with meat.

Haider Abadi biryani is famous for its rich spices and fragrance. It is a bit spicy as compared to other Biryanis. Today We are adding another type of Biryani in long list of magnificent Biryanis.

It is called Chinese Biryani. It is a substitute of egg fried rice. Mostly people of south Asia who like spices don’t like egg fried or Chinse cuisine due to minimum amount of spices.

This Chinese Biryani will satisfy their taste buds too. You can change the amount of spices according to your taste. Let’s start. 

You will need;

• Rice (boiled with small amount of vinegar and salt) ____   2 kg
• Chicken boneless ( boiled in small pieces) __________       1 kg
• Cabbage (chopped or sliced)      _____________________ half kg
• Potato (chopped or sliced)      ________________________  1 kg
• Bell pepper (chopped or sliced)      _____________________ 1 kg
• Peas  __________________________________________   2 cups
• Carrots (chopped or sliced)      _________________________ 1 kg
• Green onions (chopped or sliced)      __________________ half kg
• Vinegar _________________________________________ to taste
• Salt  ____________________________________________ to taste
• Black pepper _____________________________________ to taste
• Eggs _______________________________________________ 5

Things to do;

• First, put  oil in a pot and fry boiled chicken with a pinch of salt and grounded black pepper, take out chicken in a plate and put potatoes, bell peppers,  green onions, carrots, peas and cabbage in same pot fry them for 2 minutes with salt and black pepper on medium flame.
• After 2 minutes when you see change in vegetables, put one cup of water and vinegar.
• Cover the pot with lid and let it cook till the vegetables turn a bit soft.
• Don’t too cook the vegetables because you are not supposed to burn calories and vitamins.
• Taste the gravy, it should be a bit sour and salty, if you don’t like sour taste then there is no need to add more vinegar.
• If the vinegar is too much and its too sour then put some salt.
• Now, take a big pot with lid and put small amount of grave in the bottom of that pot so the rice would not stick in it.
• Now, spread ¼ boiled rice in a form of layer like biryani and put ¼ vegetables on it.
• Keep mixing them both (It’s a tip to cover every grain of rice with spice you can apply it in traditional Biryani too)
• Put more rice and keep repeating the previous step that is spreading rice in layers and keep mixing vegetables in them.
• Take eggs and mix some salt and black pepper and beat them. You can also add yellow food colour if you like yellow pieces of egg.
•  Make an omelet of small pieces.
• Spread these pieces of omelet on the rice and cover the pot.
• Keep it on a lowest flame.
• Put a heavy thing on lid only for 2 to 3 minutes.
• At the end mix the pieces of omelet in rice.
• Finally, your Chinese Biryani is ready. Eating with Kebab are the pair of this dish but you can eat it with chicken shashlik, chicken Manchurian or solo as well.
• Tips: If you are making Chinese Biryani for a party and using more than 2 kg rice then it will be difficult for you to boil this amount of rice.
• What can you do is to be smart.
• Take raw rice like Pulao and the water in which you boil chicken as broth.
• Apply same steps with vegetables but mix chicken broth. Check the water it should be enough for the amount of raw rice.
• As you do in Vegetable Pulao.
• Put rice in vegetables and broth and let them cook.

Hacks

·       Cooking is not just an Art it’s a Science as well. Don’t be afraid just keep your eyes and mind open. Keep tasting it after frequently. If anything becomes worse then no need to be worried about it. You can do everything to overcome on it.

·       Don’t tell anyone before eating that what hack you did. People will try to guess your hacks next time and won’t enjoy your food.

·       You can also apply this method for making Haider Abadi Biryani if you have to cook it for party or Dawat.

·       No need to boil 5 kg or more rice and to make your life difficult and stressful.

·       Just cook chicken or meat as you cook but add water according to the amount of rice. Then put soaked and raw rice and chili flakes in it.

·       Usually, people who cook for weddings and hotels add Imli and Kewra

·       This is why they have different type of taste to their dishes.

·       Tip for boiling rice.

·       You can put ¼ cup of vinegar before putting rice in hot water.

·       If you are cooking rice with lentils or Daal, boil cumin, cinnamon and clove    along with water.

·       In traditional dishes add some Rooh Kewra to give special fragrance because everyone cannot afford saffron.

·       Never keep your rice on room temperature in summer if they have vinegar and cabbage in them. It will leave smell.

·       Never make Chinese food in too much amount because you cannot warm it again. 

 I hope these hacks will be helpful for you and make your life easy.

 For more recipes with hacks keep visiting our web site

 recipesbyanvish.blogspot.com

You can send your quires and request for recipes on recipesbyanvish.blogspot.com

Stay safe and Happy Eating!